1 butternut squash (not too large)
1 tablespoon olive oil
3 tablespoon plain flour (optional -/+ 1)
curry powder, cumin ground, salt and pepper
Prepare the ingredients. Wash the pumpkins.
Grate the pumpkin
add plain flour, curry powder, cumin ground, salt and pepper
Fry the pancakes in oil until soft and they are golden brown (about 20 minutes)